I was happy to be part of this great event at the Art Gallery of Burlington. Lots of amazing talent there amongst all the guilds!
When you slice open a lime there is usually something good that is going to follow. It could be a garnish to enhance a cocktail or a cool drink, an ingredient for a marinade, or a great addition to a salad or vegetable dish. Limes smell good, taste good and look great. Just a ‘happy fruit!
I included the Japanese Sandoku knife in this painting because of it’s broad blade design within a short length, which worked out perfectly to capture the reflection of the limes.